Planning a new kitchen is a big project that involves both functional and aesthetic decisions. Here are some key tips to help you get started:
> Set a realistic budget that includes a buffer for unexpected expenses.
> Break down costs into categories: cabinets, appliances, countertops, flooring, lighting, labor, etc..
> Consider how you use your kitchen: Do you cook often? Entertain? Need space for kids?
> Make a list of “must-haves” vs. “nice-to-haves.”
> Use the kitchen work triangle (sink, stove, fridge) to ensure efficient workflow.
> Common layouts: L-shape, U-shape, galley, island, or peninsula.
> Leave enough clearance space between cabinets and appliances for movement.
> Maximize vertical space with tall cabinets.
> Use pull-out drawers, lazy Susans, and pantry cabinets to keep things organized.
> Don’t forget about small appliances and trash/recycling storage.
> Countertops: Quartz, granite, butcher block, or solid surface depending on your style and maintenance preferences.
> Cabinets: Solid wood, plywood, or MDF with quality hinges and drawer slides.
> Flooring: Tile, vinyl, or engineered wood are popular for durability.
> Use layers: ambient (ceiling), task (under cabinets), and accent lighting.
> Consider natural light and how to enhance it with windows or skylights.
> Invest in a good range hood if you cook frequently.
> Match appliance sizes to your kitchen and family size (e.g., fridge, oven, dishwasher).
> Consider energy-efficient models.
> Think about outlet placement, especially for small appliances.
> Place plumbing fixtures where water lines and drains already exist if possible to save cost.
> Pick a cohesive style (modern, farmhouse, traditional, etc.).
> Choose easy-to-clean surfaces and finishes.
> Consider timeless choices if resale value is a concern.
And don’t forget you can talk to our design experts, who will gladly assit you in planning your dream kitchen – contact us today